Produced from selected white grapes and
white vinification applied to a small quantity
Low-temperature slow fermentation via
spontaneous yeasts, aging in iron casks.
Pavia Bianco IGT
When pressing our prime selection of white grape, we only extract the juice at the heart of the fruit, ensuring a flavorful and nuanced wine with a bouquet of citrusy, flowery notes that intertwine with the earthy aromas derived from the vineyard. A combination that develops through scent and then flavor, leaving a sustained impression on the palate.
Characteristics of the wine