L’ALA
Barbera
Provincia di Pavia IGT
Fermentation by shoot cutting, aged in for 10 months in 600L tonneaux
CLASSIFICATION
IGT Province of Pavia
TYPE
Still red
GRAPE VARIETY
100% Barbera
ALCOHOL CONTENT
14.50%
SERVE TO
16-18°C
GRAPE PRODUCTION YEAR
2021
ORIGIN
Made in Italy
FURTHER INFORMATION
Contains sulfites
BARBERA
By interrupting the flow of liquids between the vine and the fruit, the ancient technique of shoot cutting induces a raisining of the grape and creates a concentrated, intense juice. The drying fruit bathes in sunrays that widen and deepen the aromatic range developed in the skin: the fruity tartness of ripe grape is enveloped by sweet softness.
